WebFeb 27, 2024 · Instructions Fire up the smoker. Preheat your smoker to 250 degrees F, using hickory, apple, or maple for your wood smoke. Prep the pork and get it in the … WebSep 16, 2013 · Add peach puree to onions and bourbon. Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined. Add pork roast and turn to coat with peach barbecue sauce. Set crockpot to high for 6 hours or low heat for 8-10 hours.
Slow Cooker Pulled Pork with Bourbon Peach Barbecue Sauce
WebSep 15, 2024 · 1 cup (240ml) bourbon 1/2 cup (120ml) homemade or store-bought low-sodium chicken stock or water Directions Adjust oven rack to lower position and preheat oven to 300°F (150°C). Combine sugar, salt, paprika, cumin, black pepper, coriander, ground fennel seed, and cayenne pepper in a small bowl and mix. WebMay 27, 2014 · Ingredients 2 teaspoons Spanish smoked paprika 1 ¼ teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 1 … jennifer finch mcewen dyer tn
Slow Cooker Apple Bourbon Pulled Pork Sliders
WebThe mustard bbq sauce and vinegar bbq sauce recipes are generally no/low sugar to start with. Takes about 10 minutes while you're waiting for the 🐖to cook. If you want the top pulled pork, check out r/smoking for some pork shoulder cooks. All you need is a smoker and about 14 hours of cook time. WebMay 10, 2016 · 6-qt Slow Cooker Ingredients: 1 (12-oz) can Coke ¾ cup bourbon 3 Tbsp BBQ seasoning 3- lb pork shoulder Instructions: Sprinkle BBQ seasoning all over pork … WebMay 16, 2024 · Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. For Oven Pulled Pork: Preheat oven to 300 degrees F. … jennifer finch md houston