WebAug 9, 2024 · Instructions. In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and lemon zest. Using pastry blender (or by hand) cut in butter until … WebAug 10, 2024 · Make the scones: Sift flour, baking powder, sugar, and salt into a large bowl. Cut in butter with a pastry blender or by rubbing between fingers until lumps are the size of peas. Stir in currants. Whisk milk and sour cream together in a measuring cup; gently stir into flour mixture until dough is moistened, being careful not to overwork the dough.
Peach Scones Recipe - Food.com
WebJun 5, 2024 · Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Make sure to use cold butter. Beat together buttermilk, egg, vanilla, and add the mixture … WebJun 5, 2024 · Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse to combine. Cut the butter … foot strains
Peach Scones - Allrecipes
Webdirections. Preheat oven to 375 degrees. Combine first 5 ingredients in a food processor or bowl. Add butter and process until it resembles coarse meal. Add oats, currants and buttermilk and stir mixture until dough just sticks together. (DO NOT over mix) Transfer to a floured work surface and knead about 5 times. WebHeat the oven to 400 degrees F. Butter a baking sheet. Put the peaches in the freezer briefly so that they are easier to mix with the dough. Sift the flour, baking powder and … WebPreheat your oven to 400°F. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and dried apricots. Work the butter into the dry ingredients, using your fingers, a pastry fork, or a pastry blender; you can also do this with an electric mixer. Mix until the butter is fairly well-combined with the ... foot strap cable machine