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How long can you keep cooked fish in the refrigerator? - USDA
WebMar 22, 2024 · After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage. For best quality, freeze (0 °F / -17.8 °C or less) cooked fish for up to 3 months. Frozen raw fish is best used within 3 to 8 months; shellfish, 3 to 12 months ... WebFinal thoughts. Thawed fish should only be stored in the fridge for two days. If you aren’t positive you’ll eat your newly purchased fish within two days, your best option is to store … flying things mod
Fish bone stuck in throat: Symptoms and how to remove one
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