WebStep 2: Add the ham, potatoes and broth. Add all of the ingredients except the beans, consisting of ham, potatoes, chicken broth, chicken bouillon, and all seasonings. Step 3: Simmer. Bring to a simmer, cover and reduce the heat to low. Simmer for 10 minutes. WebMar 12, 2024 · 3 cups (1-1/2 pounds) dried navy beans; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 large onion, chopped; 1 meaty ham hock or 1 cup diced cooked ham; 2 cups chicken broth; 2-1/2 cups …

Navy bean soup - SBCanning.com - homemade canning recipes

WebMar 15, 2024 · We love the texture and flavor that comes with dried beans, but canned beans also make a great soup and turn this recipe into a perfect weeknight meal, ready in 40 minutes. Vegetables: Onion, celery, … Web2. Add the ham halfway through the cooking period...and let it cook on for several hours to spread the flavor throughout the beans. Same with the seasonings and onions. The soup will be soupy, thick, but not real thick. … firefox ui fix github

Navy Bean Soup Recipe Food Network Kitchen Food …

WebNov 20, 2015 · 1t pepper. extra water, as needed. salt to taste. Begin by cooking the beans. Put the 8 cups of dried beans in a large stock pot (I used a 14 quart pot) and add water and 2 tablespoons of salt. Bring to a boil, reduce heat and cover. Cook for 2 hours. When beans are done cooking add the ham, diced tomatoes, molasses, brown sugar, and pepper. WebSalt the soaking water well; it should taste pleasantly salty. Then let stand at room temperature for at least four and up to eight hours. If soaking for longer than eight hours, move the beans to the refrigerator to prevent them from fermenting. Don’t soak the beans any longer than 24 hours. ether a dolares