WebStep 1: Ingredients: 2 or 3 lbs. Smoked Sausage or Kielbasa 1 bag (2 lbs.) Barrel cured sauerkraut 1 jar (24 oz. or 3 cups) apple sauce, sweetened, unflavored 1 can (12oz) can … Web11 sep. 2024 · Step 6: Add 5 to 10 pounds of cleaned and sterilized weight to the plate. Step 7: Add 4 teaspoons of kosher or pickling salt to 1 gallon of distilled water. Shake well to dissolve salt. Pour the water into the bucket. You need a minimum of 2 inches of coverage over the top of the weights.

German Sauerkraut with Bacon - All Tastes German

Web23 nov. 2024 · Directions. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; … Web1½ Tablespoons Real Salt OR fine Himalayan Salt Extra Brine: 1⅛ teaspoons salt + 1 cup filtered water You Will Also Need: ½-gallon (2-quart) sized wide-mouth jar ( preferably with air-lock lid) and a wooden dowel (food-safe) OR a wooden spoon Instructions Place a few small handfuls of the shredded cabbage into the bottom of ½-gallon jar. grifs feed and pet supply

10 Best Crock Pot Sauerkraut Recipes Yummly

Web15 okt. 2014 · Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the … Web8 apr. 2024 · Cover the Dutch oven and place into the oven. Roast covered at 460 Fahrenheit (ca. 240 degree Celsius) for 10 minutes. Take out the Dutch oven and pour a cup of water over the roast. Cover again and take back to the oven, but this time at 400 Fahrenheit (ca. 200 degree Celsius) for about 10 – 15 minutes. 1 cup Water. Web4 nov. 2024 · Instructions. Wash the cabbage and remove any wilted outer leaves. Quarter the cabbage, remove the core, and slice the cabbage into thin strips (I shoot for around 1/4″ wide). Try to make the strips as uniform as possible, but don’t feel like they have to … gri freight term